If you haven’t tried cooking with nutritional yeast yet you’re missing out! It’s a nutritious ingredient commonly used in vegan and dairy-free cooking and it adds a delicious cheese-like flavour to the sauce. The “cheese” flavour in this sauce comes from nutritional yeast. Don’t skip the soaking step as it’s important to soften the cashews before blending them in order to achieve a smooth and creamy consistency reminiscent of a cheese sauce. The creaminess in this gluten-free dairy-free mac and cheese sauce recipe comes from cashews that have been soaked and then blended with water.
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